Click to return to my Home Page  Click to visit my Product Brochure  Click to find my products Cooking Instructions  Click to find Contact Details for Mike's Gourmet Seafoods      

Gourmet Specialities

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Steak & Ale Parcels  -  (10 x 190g) 
Tender chunks of beef with mushrooms and onions, cooked in real ale and wrapped in a light puff pastry.		  
   
  Minted Lamb Parcels  -  (12 x 190g)    Cooking Instruction
Tender chunks of lamb in a succulent mint gravy all wrapped in a light puff pastry.
   
   
Sole Toppers
 		 Sole Toppers  (8 x 200g)   Cooking Instruction
Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumb

 
   
Coquille St Jacques  -  (8 x 200g)    Cooking Instruction
A scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce topped with mashed potato and Mendip Hills grated cheddar cheese.		  
   
  Chicken & Seafood Paella  -  (2kg)    Cooking Instruction
Mix of seasoned rice, seafoods, meats and vegetables.
   
Fish Pie  -  (6 x 530g)    Cooking Instruction
Hake,salmon,smoked haddock and king prawns in a creamy leek sauce, topped with mashed potato and cheddar cheese.		  
   
  Brie & Camembert  -  (1.5kg)    Cooking Instruction
Breaded Brie wedges and Camembert wheels.
 

 

Back to Brochure                 Home Page
(Products subject to availability, Weights and Quantities may change)

Web site designed by jd@mgseafoods.com
© Mike's Gourmet Seafoods
Revised: April 16, 2025.