Click to return to my Home Page  Click to visit my Product Brochure  Click to find my products Cooking Instructions  Click to find Contact Details for Mike's Gourmet Seafoods      

Meat & Poultry

Cooking Instruction   -  When shown click the logo to see product cooking instructions.
Chicken Cordon Bleu   -  (8 x 200g)  Cooking Instruction
A whole chicken breast filled with ham and cheese in a creamy sauce.		 Chicken Cordon Bleu

Luxury Chicken Kiev   -  (8 x 198g)   Cooking Instruction
A whole breaded chicken breast filled with garlic butter.  The most tender kiev on the market.
Breaded Chicken Goujons Breaded Chicken Goujons   -  (1.8kg)  Cooking Instruction
Skinless & boneless chicken inner fillets lightly seasoned for extra flavour and coated in a crispy breadcrumb.

Chicken Kiev   -  (10 x 160g)  Cooking Instruction
Pure white breast meat filled with a delicious garlic sauce.
Chicken Strips   -  (1.8kg)
Sweet, tender fillets taken from under the breast and individually frozen.  Ideal for stir-fry's, casseroles and kebabs.

Barbary Duck Breasts   -  (10 x 170g)  Cooking Instruction
Finest quality Barbary duck breast - ideal for dinner parties.		 Barbary Duck Breast
Fillet Steak en Croute
Fillet Steak en Croute   -  (8 x 246g)  Cooking Instruction
A prime fillet steak topped with a fusion of mushrooms and paté spiked with brandy, and individually wrapped in a puff pastry case.

Steak & Ale Parcels  -  (10 x 190g) 
Tender chunks of beef with mushrooms and onions, cooked in real ale and wrapped in a light puff pastry.
 

Minted Lamb Parcel   -  (12 x 190g)   Cooking Instruction
Tender chunks of lamb in a succulent mint gravy all wrapped in puff pastry.

Rack of Lamb   -  (8 x 230g)    Cooking Instruction
The most tender 4 bone racks, trimmed and oven ready.

 

 Rack of Lamb
Crispy Roast Duck Chinese Crispy Duck  -  (4 x 300g)  Cooking Instruction
Chinese style ready cooked and boned Duckling together with Pancakes and Hoisin sauce.

Great British Steaks   -  (8 x 170g - 230g)
Choose from the finest fillet, tender sirloin, or succulent ribeye cuts.

Barbecue Ribs   -  (8 x 250g)  Cooking Instruction
Half rack of pork ribs marinated in a delicious hickory smoked sauce.		 Fillet Steak

Beef Burgers   -  (15 x 170g)   Cooking Instruction
Seasoned Beef burgers made from prime steak.
Butterfly Chicken Lemon & Pepper Butterfly Breast of Chicken  -  (8 x 213g)  Cooking Instruction
Marinade flavoured with lemon & cracked pepper.

Minted Lamb Burger   -  (15 x 170g)     Cooking Instruction
An ideal, tasty alternative for the barbecue.

Plain or Minted Lamb Chump Steaks   -  (8 x 230g)
Lamb chump steak. Plain or covered in a tasty mint marinade.

 

 

Back to Brochure                 Home Page
(Products subject to availability, Weights and Quantities may change)

Web site designed by jd@mgseafoods.com
© Mike's Gourmet Seafoods
Revised: April 16, 2025.