Everyday Seafoods

Everyday Seafood

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Breaded Jumbo Fishfingers - (30 x 70g)

Traditional fishfingers cut from pure cod and covered in a crisp ovenbake crumb.

Haddock Fillets, Plaice Fillets, Cod Loins - (1.6Kg)
Superior quality boneless fish - air blast frozen to lock in flavour, natural juices and preserve texture.

Breaded Haddock - (10 x 170-200g)

Haddock fillet coated in a light and crispy breadcrumb.

Fishcake Selection - (3 x 8 pieces)

Selection of "Smoked Haddock and Spring Onion", "Smoked Cod, Bacon & Brie" and "Thai Style Cod & Prawn".

Lemon & Pepper Sole Goujons - (1.5kg)

Fillet goujons of Sole in a crispy lemon and cracked pepper coating.

Haddock Provence - (10 x 140-170g)

North Sea Haddock fillets with a light coating of lemon and herbs.

Haddock Meuniére - (10 x 140-170g)

North Sea Haddock fillets with a light coating of lemon and cracked peppercorn.

Mixed Dusted Fillets - (10 x 140-170g)

5 of each, haddock provence and haddock meuniére.

Sole Toppers - (8 x 200g)

Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumbs.

Tempura Battered Pangasius - (10 x 170-200g)

Pangasius fillets in a lemon and herb tempura batter. A great alternative to battered cod.

Haddock Florentine - (10 x 150g)

A moist haddock fillet topped with a delicious combination of spinach and cheddar cheese, enrobed in a crisp oven-bake crumb.

Breaded Plaice - (10 x 170g)
Skinless and boneless double plaice fillet coated in a light and crispy breadcrumb.

Chunky Breaded Cod - (10 x 200g)
Succulent flaky cod loins in a crispy oven-bake crumb.

Sole Lemon & Pepper - (10 x 120-130g)
Sole Fillets dusted with Lemon & Pepper.

Sole Meuniére - (10 fillets 1.4kg)

Paired fillets of sole coated with a light lemon and parsley flavoured dusting.

Beer Battered Cod - (10 x 170-200g)

A tender cod fillet in a light oven bake batter.

Mixed Breaded Box - (8-10 x 150g)
A selection of plain fish and filled fish in an oven bake crumb.

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(Products subject to availability, Weights and Quantities may change)